Friday, June 30, 2006

Toasted Dine, Over Time

For the moment, all core members of Sautern Enterprise have to juggle between not only between demanding clients and overly-protective families; with the beginning of the tertiary education season, school work has to be thrown into the pot of caustic soup too.

Which was where I found myself spending the after-hours of a brutal Form 6 session, doing whatever I am suppose to do – odd jobs.

Tommy treated us to a sumptuous lunch at a local medium-high class restaurant – where I finally ordered a meal whose name took longer to comprehend than to eat.

What the bloody hell does “beef schnitzel” mean?

After the meal, which we incidentally used to reaffirm and redefine some company goals, we divided into two teams; Chong Yang and I went over to Palma to fix some nasty software issues, while Tommy and Peter went hunting for tailors who could produce sports-worthy attires.

Which left the unglamorous and rather unappreciated debugging work to us.

It seems there were some residual pools of toxic leaks in a database software created by a freelance member of our team who has recently departed to a place beside the sea.

Its pretty hard trying to communicate with a departed person... Or rather the Creator of the program.

Yes, the programmer of our database software has left us mere mortals to sort out any kinks with the mostly-functionable software. The debugging process is greatly hampered by the lack of access to the source code, which as any self-respecting geek would know, is vital to any software debugging process.

After slogging it out for what seemed like an eternity, only one of the many glaring problems was solved. It's a pity our company doesn't have more capable programmers (which currently number only one) to write these software.

After running overtime reorganizing some data for the employees of Palma Housing, we went into extra time for a important discussion regarding the creation of a website for the said client.

Details will be disclosed in due time.

Monday, June 12, 2006

A long awaited return

This blog has not been updated for quite some time, and for that I am truly sorry. The intervening period between the last post and this one has been a little unstable in terms of Sautern activities. True, there have been some happenings, but since I wasn't personally present at said happenings, I cannot post on Sautern's behalf.

However, I am glad to say we did have a meeting today, which coincides with the return of our stalwart Ju Ping from National Service, complete with shiny NS belt buckle and shaven head. Unfortunately, he couldn't personally attend the meeting in the school canteen due to a lack of notification, so to speak. In actual fact, Tommy did try to get through to him, but the SMS bounced back. Just another feather in our local telcos' cap of screwing people over.

Today's get together was basically to update Ju Ping on Sautern, but since he couldn't make it, Tommy, Chong Yang and I got on with our discussions anyway. The first agenda was about how to solve some software problems. It's a vague description, I know, but we can't just divulge confidential information without the permission of our clients. Well, that and the fact that I don't know much about the software part of our business.

After that, we had a discussion on our prospective clients, specifically an upcoming meeting to be attended by Chong Yang. Overall, there was an optimistic air. With that being said, we moved on to a more nascent part of Sautern, our clothing line. Yes, you heard that right, a clothing line. We are looking into making a line to appeal to the youth. It still in the planning stage though. Nevertheless, we plan on making a limited run in time for the Penang Bridge Run. It's nothing official of course, just to get our name out there. So if any of you out there who is planning to take part in the run and is interested to wear our stuff, please feel free to send an email or leave a comment here.

The sky may be overcast, but Sautern's future is anything but. If anything, I am feeling positively sanguine. That's it for now. Till next time, have fun and enjoy the World Cup.

Thursday, April 06, 2006

Hot and Cold

Today was another regular, humid day in Penang, except for the fact that we have another big auction to attend. Personally speaking though, I don't think I had the best of preparations for my first foray into the world of property auctions. For starters, I was kept awake until 4.30 am in the morning by a very important event, namely the UEFA Champions League match between Juventus and Arsenal. To compound my fatigued state, I ended staying up in vain because the team I was rooting for, Juventus, lost. After snatching a few hours sleep, I had to stumble out of bed at 8 am to get ready.

According to Tommy, we were supposed to be at Cititel Hotel, which was the venue of the auction, before 9 am. Tommy duly came by at 5 minutes before 9. Even though I was still bleary eyed, I can see that Chong Yang was already hard at work in the front seat, furiously tapping on the keyboard in an attempt to iron out any perceived errors. In spite of his efforts though, some potentially major problems still managed to manifest, but I will get to that later.

After dropping us off at the Cititel, Tommy had to rush off to entertain a client, leaving me and Chong Yang to figure out the exact place the auction was going to be held. Armed with the knowledge that it is on the third floor, we tentatively navigated the unfamiliar hotel. Thankfully, there were some signs showing the way, and as they say, 'X' marks the spot, which in this case the 'X' happened to be the bustling crowd milling in front of Perdana III hall.

Right from the get go, it was all business. We were ushered into the auction hall, and Chong Yang was confronted with some last minute changes that needed to be done. The poor dude was very nervous, and constantly cursed his bad luck of late. True to his words, the programme did act up and he spent the hour before the start of the auction troubleshooting. Some of those problems he couldn't get rid of though, like some of the property pictures looking like, in his words, ghost houses.

As I mentioned above, the worst was yet to come, one of the bigger problems concerning our the bidding info, proved to be a stubborn customer. With 5 minutes to go, Chong Yang was forced to give up in exasperation. As a fail-safe, we decided to also record the winning bids by hand. Ironically, in spite of all the high tech equipment, we couldn't even get hold of a pen. It was only after some frantic searching that this brush fire was put out.

At right around 10 am, people started to file into the hall, and this was when Tommy chose to make an entrance. Right on time too, I should say, since the auction started soon after. Even though things look to be on the up and up, we were feeling chilly, literally. The hallway and the inside of the hall were like Hawaii and Alaska. The air cond was too cold. How anyone manages to survive in there for an extended period escapes me. After sitting there for about 3 hours, my fingers were numb and I was feeling pins and needles. What I was feeling though, could not compare to what Chong Yang experienced. He didn't have breakfast and he was in the igloo longer, since he had to sort out the report.

The temperature aside, I find the auction quite interesting, even amusing at times. From out prime seats in front of the crowd, we got a good view. There were some beginners to austioneering, but from my untrained eye, most of the people there knew how to bid.I guess I was too influenced by the movies though, and the dramatic last minute bids and phone calls didn't exactly happen. Most of the time bidding was done between a handful of bidders who had registered to bid for that particular property, not the free for all we usually see on the silver screen. In fact, most of the property sold came from sole bidders, who got the property for the reserve price.

The auction ended at about 1 pm, and none too soon too, since I feel I was starting to shiver. Seizing my chance, I quickly ducked into the relatively toasty confines of the hallway, where I tried to regain my body warmth. As I mentioned above Chong Yang wasn't so fortunate, having to spend more time in the freezer coaxing a report out of his programme. In the end, we resorted to manually upload the bidding info, but we did finally turn out a report.

Even though the bidding was over, the auction was not, since the successful bidders were entitled to a lucky draw. Consequently, we had to wait until 2 pm before we were able to grab a bite or a drink, for that matter. Our patience was finally rewarded though, and we were given the all clear to 'makan'.

After freezing for several hours, stepping into the hot midday sun was unpleasant, to say the least. My residual chilliness kept me from melting though. Tommy brought us, along with his aunt to a nearby restaurant, the Green House. It was a small establishment, run by Australian expats under the 'Malaysia, My Second Home' project. Chong Yang and I had fish and wedges, while Tommy selected pasta, and his aunt settled for lasagna. After that Tommy ordered some of the dessert pies for us to sample. All in all, it was a satisfying meal, especially having endured sub-zero temperature without food.

Our job done, it was time to go home, so about 7 hours after leaving my home, I was dropped off.